Images of Haitian Cuisine

New York City is home to a rich tapestry of authentic culinary traditions.  Although the Big Apple is bursting at the seams with exotic dishes from nearly every corner of the earth, Haitian cuisine is in a class by itself.

You’re in for a mind blowing experience when you bite into traditional Haitian delicacies from the island’s Creole fusion of African, French, Spanish and indigenous Taino dishes.  Their customary meals have been a popular staple in most of the NYC area's Caribbean communities for generations. But over the years, the island's amazing dishes have been popping up in the city's hippest enclaves.

Brooklyn's trendy Forte Greene area is home to La Caye Restaurant, located directly across the street from the historic Brooklyn Academy of Music (BAM).  Every savory dish on their menu is an explosion of the rich and spicy flavors that are synonymous with authentic Haitian cuisine. Dining at La Caye is an unforgettable culinary experience! 

Shiktay (seasoned smoked herring appetizer)

Poisson Rose (red snapper) prepared in Creole sauce. 

 Creole seafood platter of lobster tails,
crab legs and shrimp.

The highly popular Kombit Bar & Restaurant  is another "must try" Haitian eatery - located a few blocks away from the new Barclay Center sports arena, in Park Slopes Brooklyn. They keep the culinary traditions alive by marinating, simmering, baking and / or frying every dish to perfection. Try Kombit once and you'll become a fan for life!

Lambi (conch meat) prepared in traditional Creole sauce 

with vegetables & side order of fried plantains.

Griot (fried pork) and black mushroom rice, with spicy pickled
cabbage-carrots and Creole sauce condiments.

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